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Building a Productive Greenhouse – a guest post by Caitlin Smythe
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Many gardeners use greenhouses to cultivate exotic, heat-loving or tender plants, to get seedlings ready for re-planting or to extend the seasons and make use of the waning autumn sun. Even gardeners with small, unheated greenhouses can make the most of the sun’s warmth to produce vegetables that are nutritious and tasty. Start by having a look at some of the best public greenhouses available in your area.
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One of the most impressive greenhouses open to the public is in
Kew Gardens in London. The Princess of Wales Conservatory is divided into ten computer-controlled micro-climactic zones and populated with Dry Tropics and Wet Tropics plants. Every inch of this conservatory is covered in plant life – from ferns clinging to rock faces to climbers twisting up columns – so that visitors can spend hours taking in the subtle and fragile details of beautiful collections of orchids, cacti and bromeliads. It’s certainly worth the visit for budding gardeners but remember to look for voucher codes before paying full entrance fees.
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Naturally, not every home garden is equipped with the kind of resources available at Kew; however, it’s possible to have a productive greenhouse for most of the year. Electrically heated greenhouses provide optimum temperatures for growing vegetables but they do tend to weigh heavily on homeowners’ utilities bills. A warm greenhouse is an excellent place to grow fragile vegetables such as aubergines, cucumbers, peppers and tomatoes, and while these are fun to prune and harvest, they’re great to serve at the dinner table as well.
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For home gardeners just starting out, it’s important to insulate greenhouses, whatever the mode of heating you choose. Begin by sealing cracks, replacing panes and ensuring that doors fit snugly. It’s really important to protect plants from frost and experts recommend draping fleecing over plants or covering the whole greenhouse with roll-down blinds during cold snaps.
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Name of author: Caitlin Smythe
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The oriental salad mix is growing well and providing a continuous crop of winter salad.

oriental-mix-Dec12th
The oriental salad seeds were sown directly into the soil in the greenhouse in September.
The leaves are big enough to be harvested with scissors after about 8-10 weeks. After cutting, more leaves grow, providing a constant supply of winter salad leaves.

oriental-salad-mix
The mix includes leaf Mustards, Golden Streaked and Red, Komatsuna, Mizuna and Sky Rocket. The different shapes, colours and textures of the leaves makes an interesting salad. Some of the leaves have a peppery taste adding a sharp tang.
Click this link to buy a packet of oriental salad mix. It is surprising how much winter salad this oriental mix has produced and it is still growing well in mid December.
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Spring is a good time to clean the greenhouse. Give it a good wash out,
then fumigate to kill any remaining bugs and fungi. Make sure
everything is out of the greenhouse before fumigating.
Garden centers sell tins of fumigant which contain a touch paper.

greenhouse-fumigation
The tin is placed in the greenhouse, light the paper with a match,
this causes smoke to fill the green house. Close all doors and windows
& leave the smoke to fumigate all the cracks and crevises. Follow the
instructions on the label.
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