Baby or mini vegetables are what the modern household requires – small, but perfectly formed vegetables.
Mini veg are produced in several ways:
- plants which naturally produce tiny fruit like cherry tomatoes
- harvesting vegetables when young – such as carrots
- planting seed close together – such as Leek King Richard, which can be direct sown closer together, without the need to transplant for mini leeks
- special mini cultivars produce baby fruit from compact plants
examples include:
- courgette – black forest
- cucumber – fanfare
- leeks – lancelot
- lettuce – mini green
- pepper – mohawk
- radish – rougette
- runner beans – summer medley Hestia
- salad leaves
- spinach – galaxy
- tomatoes - Vilma
- turnip – primera
Gone are the days when a cabbage or cauliflower lasts a family a week – sections of the head being cut off and cooked each day. Now a baby or mini veg will provide a mature cabbage or cauliflower which is small enough to be eaten by one or two people in one sitting. If the household is larger, the baby mini veg provide the opportunity to present a selection of fresh vegetables, by using several different mini veg for one meal.














