Squash are classified as Summer or Winter Squash, depending on how long the fruit will store.

giant-pumpkin
It is useful to be able to grow both summer and winter squash to add variety in the kitchen.
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This is a list of steps to show how to grow butternut squash.
1. Sow Butternut Squash seed indoors in April, so they have a long enough growing season.
- Plant 1 seed in a small pot , point bit facing up.
- Cover with some clingfilm and put on a frost-free window sill.
- Temperature needs to be above 60F for germination.
- Remove the cling film when they emerge (takes 1 or 2 weeks)
- They will be ready to plant out 4 weeks after planting or when they have 3 leaves.
- Don’t rush because squash like warm soil and will be killed by frost.
- Introduce them to outside conditions gradually, by putting the pots outside during the day for a bit, so they harden off.

butternut squash
Plant the butternut squash out:
- when the soil has warmed up & all risk of frost has gone.
- plant in a sheltered spot, out of cold winds.
- protect with a cloche or cold frame if possible.
- dig a bucket sized hole, & fill it with soil mixed with compost or well rotted farmyard manure
- plant the butternut squash in the soil mixture
- the butternut squash plants should be at least 1m apart
- mulch the soil with compost or well rotted farmyard manure.
- watch out for slugs – they will eat the shoot off if given a chance
Growing the butternut squash:
- feed the plants once a week
- water regularly – they will drink a lot
- keep the plants under glass or plastic, if possible, unless the sun is very hot
Ripening the butternut squash:
- the squash will start to ripen in September
- remove any leaves covering the fruit so the sun can reach them
- leave the squash on the plant to ripen, unless the days get cold. Do not leave on the plant if frost is forecast
- when the fruit has turned yellow it is ripe
- cut the squash off the plant with a knife, leaving a short 5cm stalk
- leave the butternut squash on a sunny windowsill to dry out and ripen, for 2 weeks, before putting into store
Storing butternut squash:
- allow the fruit to dry completely before storing
- store in a cool, dark, airy place
- hang the fruit up, so that air can circulate around it
- butternut squash will store for several months
Click this link to buy some butternut squash seeds
Butternut squash need a lot of tender loving care, but if you follow these guidelines of how to grow butternut squash, you will be enjoying these squash through the winter!
Squash are various tendril-bearing plants of the genus Cucurbita.
Squash are usually eaten as a vegetable, although botanically they are fruit.
Squash have:
* a creeping vine with five-lobed leaves and tendrils

courgette-plant
* large, unisexual, yellow flowers

courgette-flowers
* fleshy edible fruit with a leathery rind
There are two types of squash, which differ according to how long the fruit will store.
- Summer squash is less mature and smaller, and will not store long. Courgettes & zucchinis are examples of summer squash.

courgette
- Winter squash is more mature and can be kept and eaten at a later date. Spaghetti squash, acorn squash and pumpkins are examples of winter squash.

pumpkins
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The time to sow Butternut Squash seed is when both the air and the soil
have noticeably warmed up and the risk of frosts is past. But it is
possible to start squash seed indoors 4 to 6 weeks earlier.
The seed will only germinate in temperatures over 60F, & the shoot will
take between 1 & 2 weeks to emerge.
If starting off indoors:
* plant 3 seeds in a plant pot (10cm in diameter), point bit facing up.
* Cover with some clingfilm and put on a frost-free window sill.
* Remove the weakest seedlings to leave the strongest 1 or 2 in the pot.
* They will be ready to plant out when they have 3 leaves.
* Don’t rush because squash like warm soil and will be killed by frost.
* Introduce them to outside conditions gradually, by putting the
pots outside during the day for a bit, so they harden off.