TopVeg – growing veg,fruit&herbs

December 28, 2009

Carrot variety: Créme de Lite F1 Hybrid

Filed under: root veg — Tags: , , — TopVeg @ 1:45 am

We have grown the Carrot variety : Créme de Lite F1 Hybrid in a raised bed.

This carrot prefers:

  • well-drained
  • moist
  • rich
  • cool conditions.
yellow-carrots

yellow-carrots

The carrots were:

  • sown at 4 weekly intervals
  • in May and June
  • harvested since July
  • also pulled on Christmas Day, as shown in the photo

Carrot variety: Créme de Lite is:

  • delicious
  • creamy skinned
  • with long tapering roots
  • juicy & sweet
  • good cooked, remaining firm
  • full of nutrients and vitamins, including vitamins C, E, K and folate as well as lutein, an antioxidant
carrots-for-Christmas

carrots-for-Christmas

Click the link to buy some  Carrot Créme de Lite seed.

The Carrot variety: Créme de Lite F1 Hybrid is an exceptional carrot, well worth growing.  What carrot varieties have you grown?

June 20, 2007

Yellow Leaves on Vegetable Plants

Filed under: Uncategorized — Tags: , — TopVeg @ 5:32 am

 

Gardeners are noticing that some leaves on vegetables are turning yellow.

There are several reasons for the yellowing of leaves:

    * *senescence* – the natural process of deterioration which follows
      the period of development of a plant.
    * *shading *- as the plant grows, the leaf canopy expands, thus
      reducing the light available to the lower leaves, which then turn
      yellow.
    * *water logging* – causes yellowing and wilting – the plant will
      not be happy.
    * *nutritional problems* – usually a deficiency. The essential
      element for green leaf production is nitrogen. Lack of nitrogen
      is the most common cause of yellowing. This is easily rectified
      by an application of a nitrogenous plant food or fertiliser.
      Deficiency of certain trace elements also causes yellowing of
      leaves, for example manganese.

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