| Vegetable sowing, planting and harvesting dates | |||
| Vegetable | sowing/plant date | Weeks between sowing & harvest | Harvest date |
| Bean - broad | November | 30 | June |
| Bean - broad | Feb – April | 26 | July-August |
| Bean – french | May – June | 8 – 12 | July-September |
| bean – runner | May – June | 12 – 14 | August-October |
| Beetroot | April – June | 16 | June-October |
| Broccoli | April – May | 44 | February-April |
| Brussel sprout | March – April | 36 | October-February |
| Carrot | March – July | 12 – 16 | July-October |
| Courgette | May – June | 16 | July-September |
| Leek | March – April | 30 – 45 | November-April |
| Lettuce | March – July | 6 – 12 | June-October |
| Onion - maincrop | March – April | 20 | August-October |
| onion – salad/spring | Feb – April | 10 | April-October |
| Parsnip | March – April | 34 | November-February |
| Potato | March – April | 13 | June-October |
| Radish | March – July | 3 – 6 | May-September |
| Spinach – summer | March – May | 8 – 14 | May-October |
| Turnip – summer | March – June | 6 – 12 | May-September |
| Turnip – winter | July – August | 6 – 12 | October-February |